skip to main |
skip to sidebar
Ingredients:
- 10 eggs
- 10 tablespoons of sugar
- 10 tablespoons flour
- 1 vanilla sugar
Agda (overflow):
- 1 liter of water
- 500 grams of sugar
Ingredients:
- pack of frozen vegetables for French salad (peas and carrots)
- pack of frozen corn
- 150 grams of dried meat
- 100 gr smoked sausage
- 100 gr mayonnaise
Preparation:
Put a pan of water to boil.Put in the boiling water contents of the bag for French salad, put the small pieces of peas and carrots into the pan,after that put corn in the pan.When it is done, get rid of the water from the peas, carrots and corn.Dried meat and smoked sausage cut into small cubes and add to the vegetables, then add the mayonnaise and mix everything in this salad also you can add boiled eggs.Salad is an excellent match with the meat as attachment and you can eat alone.
Ingredients:
- 500gr integral finished pasta for pie
(its dry pasta that you can buy in food shops)
- 1 kg to 1.5 kg of cooked potatoes
- milk
- oil
- vegetable ghee butter or margarine
- vegeta (mixture of salt and dry vegetables).
- salt
- tablespoon of domestic cream
(you can buy this in food shops)