Ingredients:
- 10 eggs
- 10 tablespoons of sugar
- 10 tablespoons flour
- 1 vanilla sugar
Agda (overflow):
- 1 liter of water
- 500 grams of sugar
Preparation:
Mix the eggs with the sugar and vanilla sugar, so that looks like cream, takes about half an hour to mix with the mixer.After that add the flour and mix gently with a spoon.Sprinkle the casserole with oil and flour.The cake bakes about one and a half hour at 150 stepeni.Prepare the Agda (overflow) so that you put sugar into the pan and when it starts to boil boil it about 5 minutes.You must cut the cake into small cubes,and then slowly sprinkle Agda (overflow) on the cake.
By Nedim&Samira
