Flake Pizza snails

Ingredients:

Dough: 

0.5 liters of milk 

mignon yeast 

teaspoon sugar 

2 teaspoons salt 

1 kg of flour 

3 eggs 

1 dl oil 

200 gr margarine 

Fill: 

200 ml ketchup 

bladder oregano 

200 grams of ham 

200 gr of cheese

Preparation:

Heat you up milk to be lukewarm. Chop mignon yeast in milk with added teaspoons of sugar and three tablespoons of flour. Allow to swell. 

Stir the eggs, add oil and salt and mix it with foamed yeast. Then knead the dough and let it rest for 30 minutes. 

When the dough rises divided into 18 balls. Melt margarine. Each ball attenuate and 5 with shortening and fold the sixth. The last does not smudge. Do the same with the rest of the balls. cut ham and cheese. Add oregano. Attenuate the dough into a rectangle, sprinkle with cheese and ketchup kačkavalj and pour over the filling. Roll it. Cut each roll into slices 2 cm thick and arrange in a baking pan lined with parchment paper. Each slice brush with egg wash and bake at 200 degrees for 20 minutes. 

They're good and soft even the next day, if they wait ...

Green Pancakes

Ingredients:

The batter for 10 crepes:

1 egg,

250 g of soft flour,

pinch of salt

225 ml of milk,

225 ml of water

Stuffing topping:

100 g frozen spinach,

100 g button mushrooms,

300g cream cheese,

200 g like salamis cut into rings

Waist leek,

1 cup sour cream,

salt,

pepper,

oil

Preparation:

Mix the dough for pancakes and bake 10 pieces. Bake thicker pancakes.Fry on oil finely chopped mushrooms and leeks. Remove from heat and put on cream cheese. Add salt if needed.Spread the Filo and the middle Arrange with two sheets of ham. Roll, and place them in a greased ovenproof baking dish. Cover them with cream and bake for ten minutes in the oven preheated to 200 degrees.

Pituljice sa vodom

Sastojci:

500 g kora za pitu

3 jajeta

300 g sira

1 prašak za pecivo

10 kašika ključale vode

15 kašika ulja

malo soli i još

500 ml mlake vode

Priprema:

Pripremiti fil od jaja, ključale vode, ulja, sira praška za pecivo i soli. 

Filom filovati po dve kore, uviti u rolat a zatim u puža. 

Pripremljene pituljice staviti da odstoje pola sata u tepsiji u kojoj je 

naliveno pola litra mlake vode. 

Pre pečenja pituljice premazati preostalim filom i peći na 220*C dok 

ne dobiju zlatno žutu boju. 

Pituljice poslužiti tople.

(http://kcbyjafi.blogspot.com)

Zelene palačinke

Sastojci:

Tijesto za 10 palačinki:

1 jaje, 

250 g mekog brašna, 

prstohvat soli, 

225 ml mleka, 

225 ml vode 

Nadevi preliv:

100 g zamrznutog spanaća, 

100 g šampinjona, 

300 g krem sira, 

200 g šunkarice isečena na kolutove, 

struk praziluka, 

1 čaša kisele pavlake, 

so, 

biber, 

ulje

Priprema:

Umutite testo za palačinke i ispecite 10 komada. Ispecite deblje palačinke. Na malo ulja propržite sitno iseckane šampinjone i praziluk. Sklonite sa vatre i umešajte krem sir. Posolite po potrebi. Palačinke premažite ovim filom i preko sredine složite dva lista šunke. Urolajte, pa ih slažite u podmazanu vatrostalnu tepsiju. Prelijte ih pavlakom i desetak minuta pecite u rerni zagrejanoj na 200 stepeni.

Pizza on my way

Ingredients: 

Dough: 

• 500 grams of flour 
• tablespoon sugar 
• half tablespoon salt 
• bladder barm 
• 3-4 tablespoons olive oil 
• hot water, if necessary