Flake Pizza snails

Ingredients:

Dough: 

0.5 liters of milk 

mignon yeast 

teaspoon sugar 

2 teaspoons salt 

1 kg of flour 

3 eggs 

1 dl oil 

200 gr margarine 

Fill: 

200 ml ketchup 

bladder oregano 

200 grams of ham 

200 gr of cheese

Preparation:

Heat you up milk to be lukewarm. Chop mignon yeast in milk with added teaspoons of sugar and three tablespoons of flour. Allow to swell. 

Stir the eggs, add oil and salt and mix it with foamed yeast. Then knead the dough and let it rest for 30 minutes. 

When the dough rises divided into 18 balls. Melt margarine. Each ball attenuate and 5 with shortening and fold the sixth. The last does not smudge. Do the same with the rest of the balls. cut ham and cheese. Add oregano. Attenuate the dough into a rectangle, sprinkle with cheese and ketchup kačkavalj and pour over the filling. Roll it. Cut each roll into slices 2 cm thick and arrange in a baking pan lined with parchment paper. Each slice brush with egg wash and bake at 200 degrees for 20 minutes. 

They're good and soft even the next day, if they wait ...

Zelene palačinke

Sastojci:

Tijesto za 10 palačinki:

1 jaje, 

250 g mekog brašna, 

prstohvat soli, 

225 ml mleka, 

225 ml vode 

Nadevi preliv:

100 g zamrznutog spanaća, 

100 g šampinjona, 

300 g krem sira, 

200 g šunkarice isečena na kolutove, 

struk praziluka, 

1 čaša kisele pavlake, 

so, 

biber, 

ulje

Priprema:

Umutite testo za palačinke i ispecite 10 komada. Ispecite deblje palačinke. Na malo ulja propržite sitno iseckane šampinjone i praziluk. Sklonite sa vatre i umešajte krem sir. Posolite po potrebi. Palačinke premažite ovim filom i preko sredine složite dva lista šunke. Urolajte, pa ih slažite u podmazanu vatrostalnu tepsiju. Prelijte ih pavlakom i desetak minuta pecite u rerni zagrejanoj na 200 stepeni.

Lemon-Pepper Salmon II

Ingredients:

4 salmon fillets
2 tablespoons butter, melted
2 tablespoons soy sauce
lemon pepper to taste

Directions:

Preheat the oven broiler. Lightly grease a baking sheet.
Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.


Source:

allrecipes.com

Russian salad

Ingredients: 

• pack of frozen vegetables for French salad (peas and carrots) 
• pack of frozen corn 
• 150 grams of dried meat 
• 100 gr smoked sausage
• 100 gr mayonnaise 

Preparation: 


Put a pan of water to boil.Put in the boiling water contents of the bag for French salad,  put the small pieces of peas and carrots into the pan,after that put corn in the pan.When it is done, get rid of the  water from the peas, carrots and corn.Dried meat and smoked sausage cut into small cubes and add to the vegetables, then add the mayonnaise and mix everything in this salad also you can add boiled eggs.Salad is an excellent match with the meat as attachment and you can eat alone.

Chicken bomblets

Ingredients:

• 400 g of chicken white meat, 
• 200 g cheese, 
• 200 g fat, 
• 200 g Prague ham