- 400 g of chicken white meat,
- 200 g cheese,
- 200 g fat,
- 200 g Prague ham
Preparation:
Cut the chicken into small cubes and add it grated cheese, bacon, ham and spices. Get a bigger piece of foil in hand, put the weight of the meat, shape bomblets and tighten foil. Bake in preheated oven at 200 degrees for 60 minutes.
