Burek

Ingredients: 

• 400 g of white chicken meat 
• the chopped onion to taste 
• a little pepper 
• pinch of salt 
• some water 

The layers: 

• 500 g flour 
• a little oil 
• pinch of salt 
• water 

Preparation:

Brew layer 5oo grams of flour, a little salt and a little oil, made layer leave twenty minutes to settle, develop them, put oil and stretched. At the edges of the phyllo pastry put the filling of white chicken meat, salt, pepper, chopped onion and a little water. The layers roll on both sides, cut in between, make small slices, arrange in a baking pan, put the butter and bake for about 30 minutes at 250 degrees. Baked burek pour a bit of cold salted water, bring back some more in the oven, remove and allow to rest for a bit.