- 4 eggs,
- 4 tablespoons sugar,
- 2 bags of vanilla cream,
- 2 bags of chocolate cream,
- 250 ml cream,
- orange
Decor:
- raspberry sauce,
- chocolate fudge
Preparation:
Foam, beat egg with sugar, and ground split in two.In one part of the place whipped cream of vanilla, cream and other chocolate. Then freeze it.In a serving bowl put two scoops of ice cream from both species and garnish with fresh whipped cream.
Decorate nuances of raspberry and chocolate and a slice of orange.
