Cake with white wine

Ingredients:

• 2 dl white wine, 
• 450 g sugar 
• 1,5 dl oil, 
• 300 g flour, 
• 1 baking powder, 
• rind of one lemon, 
• 1 dl of mineral water, 
• tablespoon cocoa 
• 300g ground walnuts, 
• 200 g confectioners, 
• 200 g jam apricot and pomegranate 

Preparation:

Boil white wine with oil and 200 grams of sugar, then add flour to which you have previously intervened baking powder, grated lemon rind, mineral water, a little bit of plain water, cocoa and 100g ground walnuts. Match the weight and divide it into four parts. Each part is grow and bake in the preheated oven. Allow the crust to cool, and in the meantime ušpinujte 250 grams of sugar and 2 ounces of water and add to Turkish delight, and cook to melt. Then put the rest of the walnuts, stir and leave to cool. Spread each crust with jam and filling. Decorate the cake as desired. It is best if served a day or two after preparation.