Flake Pizza snails

Ingredients:

Dough: 

0.5 liters of milk 

mignon yeast 

teaspoon sugar 

2 teaspoons salt 

1 kg of flour 

3 eggs 

1 dl oil 

200 gr margarine 

Fill: 

200 ml ketchup 

bladder oregano 

200 grams of ham 

200 gr of cheese

Preparation:

Heat you up milk to be lukewarm. Chop mignon yeast in milk with added teaspoons of sugar and three tablespoons of flour. Allow to swell. 

Stir the eggs, add oil and salt and mix it with foamed yeast. Then knead the dough and let it rest for 30 minutes. 

When the dough rises divided into 18 balls. Melt margarine. Each ball attenuate and 5 with shortening and fold the sixth. The last does not smudge. Do the same with the rest of the balls. cut ham and cheese. Add oregano. Attenuate the dough into a rectangle, sprinkle with cheese and ketchup kačkavalj and pour over the filling. Roll it. Cut each roll into slices 2 cm thick and arrange in a baking pan lined with parchment paper. Each slice brush with egg wash and bake at 200 degrees for 20 minutes. 

They're good and soft even the next day, if they wait ...