Chocolate - Lemon Pie

Ingredients: 

Crust: 

450 gr. flour 

100 gr. butter rt 

180 gr. sugar 

100 gr. ground walnuts 

2 tablespoons honey 

2 eggs 

2 tablespoons cocoa 

7 tablespoons milk 

1 teaspoons baking soda 

Filling: 

5 dl. milk 

6 tablespoons flour 

4 tablespoons granulated sugar 

200 gr. butter or margarine 

200 gr. icing sugar 

juice of one lemon 

grated rind of half a lemon 

Preparation:

All the ingredients for the crust knead into a smooth and soft dough. Leave for half an hour in the fridge. Divided into four parts and each part thinly roll out and bake in a medium sized pan back .. I do it so that tests are developed directly on the pan covered in flour. 

Bake in the preheated oven at 200 degrees about ten minutes. When the crust is baked, cut ends that are slightly crossed edging out the pan, I walk through the rolling pin cover that once directly so hot. Then a thin crust and a long knife to separate from the pan and slowly descend to the table.filling 

From pint of milk separated about 2 dl. and mix it with 4 tablespoons of sugar and flour. Other milk, put to boil. Mix Flour so that there not to be lumps. Pour in milk velo (I cuttlefish soup through a juicer that is not no lumps) and cook for a few minutes on medium heat. Add the juice and zest of lemon and let it cool. 

Butter and powdered sugar foamed whisk, unite with previously cooled filling and stir with mixer in the highest gear to get a nice smooth cream. Cover fill each with about 5 tablespoons of full cream, not the last. 

Cake imposition, I put foil over and a larger pan to cover the entire surface of the cake in her example, two bottles of water. 

This cake does not put chocolate icing just sprinkle a little powdered sugar.

(maminajela.com)