Green Pancakes

Ingredients:

The batter for 10 crepes:

1 egg,

250 g of soft flour,

pinch of salt

225 ml of milk,

225 ml of water

Stuffing topping:

100 g frozen spinach,

100 g button mushrooms,

300g cream cheese,

200 g like salamis cut into rings

Waist leek,

1 cup sour cream,

salt,

pepper,

oil

Preparation:

Mix the dough for pancakes and bake 10 pieces. Bake thicker pancakes.Fry on oil finely chopped mushrooms and leeks. Remove from heat and put on cream cheese. Add salt if needed.Spread the Filo and the middle Arrange with two sheets of ham. Roll, and place them in a greased ovenproof baking dish. Cover them with cream and bake for ten minutes in the oven preheated to 200 degrees.