Pie with cooked potato

Ingredients: 

• 500gr integral finished pasta for pie 

(its dry pasta that you can buy in food shops)

• 1 kg to 1.5 kg of cooked potatoes 
• milk 
• oil 
• vegetable ghee butter or margarine 
• vegeta (mixture of salt and dry vegetables). 
• salt 
• tablespoon of domestic cream

(you can buy this in food shops)


Preparation: 

Boil Potatoes, and after that make the pire, Get rid of the water from the potatoes and put a tablespoon or two of vegetable ghee butter and little oil and milk, vegeta (mixture of salt and dry vegetables), and a little salt and mix in the mixer,after that take integral pasta and put the pire into the pasta.Roll it and put into the oiled casserole.Do it with every sheet of pasta.Bake in the furnace about 15 minutes,because the potato in the pasta is boiled.Pie was crispy outside and in the inside soft,Baked pie spread on with domestic cream.Pie is ideal for housewives who are not skilled with making dough. 



by: Nedim & Samira