Ingredients:
- 100 g peanut butter
- 200 grams of caramel .. (any hazelnut)
- 200 grams unsalted peanuts (may slightly salted it gives better effect)
- 150g Pettit beer biscuits or a biscuit with butter
- 300g chocolate ( 100g of cooking chocolate and 200 g of milk chocolade )
Preparation:
Cookies grind very very finely. Add the minimum amount of water to make a mixture that is compact.Place the foil on the pan size approximately 16 Snickers bar.Chill the mixture a little bit in the fridge to tighten.Unite caramel (which should first dissolve) peanut butter and peanuts in the mixture, after you apply the cookies that are removed from the strips. Let it stand back a bit in the fridge and after about half an hour check if the mass had cooled sufficiently to be cut to 16 parts of signs around the pan lengthwise in half and then make 7 or 8 transverse lines for each 14 to 16 pieces of future chocolate. Melt the chocolate ... take one by one plate lightly with tongs and push dip into the chocolate.Cover all parts with chocolate , and let them dry on the baking papper.
Home made Caramel
Ingredients:
- 200 gr. sugar
- 2 tablespoons water
- 200 ml. cream
- 20 gr. butter
- a pinch of salt
Preparation:
At the moderate temperature heat water and sugar , until the sugar is completely melted and becomes caramelized.It is very important that you do not add the other ingredients until the sugar becomes reddish translucent and without lumps.Remove from heat and add butter. Mix, return to heat and add the hot cream and a pinch of salt. Mix and let it boil on medium heat for about 5 minutes.
Caramel color and density will depend on the length and the cooking temperature at which it cooks. . If you cook it longer will get a thicker and darker caramel. We cooked after adding cream for about 5 minutes on high heat a little, becouse I wanted a thick caramel.
You will get over 300 gr. caramel.
The caramel can be used as a topping for ice cream, the addition of cream, pancake ... It is enough strong to be used as a stand-alone fil.
