Chicken bomblets

Ingredients:

• 400 g of chicken white meat, 
• 200 g cheese, 
• 200 g fat, 
• 200 g Prague ham

"Šerllot" with berries

Ingredients:

• boxes of ladyfingers , 
• packing frozen berries , 
• package frozen raspberries

Surprise cream

Ingredients:

• 4 eggs, 
• 4 tablespoons sugar, 
• 2 bags of vanilla cream, 
• 2 bags of chocolate cream, 
• 250 ml cream, 
• orange

Cake with white wine

Ingredients:

• 2 dl white wine, 
• 450 g sugar 
• 1,5 dl oil, 
• 300 g flour, 
• 1 baking powder, 
• rind of one lemon, 
• 1 dl of mineral water, 
• tablespoon cocoa 
• 300g ground walnuts, 
• 200 g confectioners, 
• 200 g jam apricot and pomegranate 

Preparation:

Boil white wine with oil and 200 grams of sugar, then add flour to which you have previously intervened baking powder, grated lemon rind, mineral water, a little bit of plain water, cocoa and 100g ground walnuts. Match the weight and divide it into four parts. Each part is grow and bake in the preheated oven. Allow the crust to cool, and in the meantime ušpinujte 250 grams of sugar and 2 ounces of water and add to Turkish delight, and cook to melt. Then put the rest of the walnuts, stir and leave to cool. Spread each crust with jam and filling. Decorate the cake as desired. It is best if served a day or two after preparation.

Burek

Ingredients: 

• 400 g of white chicken meat 
• the chopped onion to taste 
• a little pepper 
• pinch of salt 
• some water 

The layers: 

• 500 g flour 
• a little oil 
• pinch of salt 
• water 

Preparation:

Brew layer 5oo grams of flour, a little salt and a little oil, made layer leave twenty minutes to settle, develop them, put oil and stretched. At the edges of the phyllo pastry put the filling of white chicken meat, salt, pepper, chopped onion and a little water. The layers roll on both sides, cut in between, make small slices, arrange in a baking pan, put the butter and bake for about 30 minutes at 250 degrees. Baked burek pour a bit of cold salted water, bring back some more in the oven, remove and allow to rest for a bit.

Dish called "Sarma"

Ingredients :

• 1 head cabbage
• 600 g of minced beef
• 250 g of rice
• 1 onion
• 1 carrot
• 1 tomato
• little dried meat
• salt
• pepper
• blend of spices
• chili , ground red pepper
• chutney

Preparation :

Add rice and minced meat , chopped onion , grated carrot , peeled and finely diced tomato and minced dried meat . Add salt , pepper , add a mixture of spices and a little chili , spoon chutney and  well to unite .
At the bottom of the sherpas put chopped sauerkraut and cabbage rolls line up on him , so that between them is less space .
When we spent ingredients over sarma put another row of sliced cabbage and pour hot water . Cook for about 90 minutes on low vatri.Ja not zapržajem cabbage , but before the end of cooking cabbage rolls I put two or three tablespoons of pickle and that's it and they can also burn this: Cooked cabbage rolls pour roux : a little oil fry 1 tablespoon flour and 1 tablespoon minced red peppers . Simmer for 7-8 minutes .


by : Nedim & Samira

Indian apple pie

Ingredients:

• 3 eggs,
• 250 g of sugar,
• 150 g ground walnuts,
• 150g chopped walnuts,
• 4 larger apples,
• 1 cup oil
• 10 tablespoons flour
• 150 g of chocolate,
• 1 baking powder,
• 1 vanilla sugar,

Preparation:

Whisk the eggs, sugar and vanilla sugar.After you mix the eggs and sugar,add oil, baking powder, flour and walnuts, then add the grated apples and 50 g of chocolate(grated).Bake that 40 minute. After the pie is cooled,overflow the pie with chocolate and sprinkle with powdered sugar.

by: Nedim&Samira